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Overview
LCA of agrifood products provides a clear comparison of the environmental impacts associated with food production using advanced technologies like AI, robotics, and digital tools versus traditional methods. By examining every stage of the production process—from resource extraction to processing, packaging, and distribution—this assessment highlights how these innovative technologies can lead to significant reductions in energy consumption, waste generation, and overall environmental footprints. For example, AI can optimise crop management, while robotics can streamline harvesting, both contributing to more efficient resource use. This information empowers businesses to understand the tangible benefits of adopting AIRDIG services, enabling them to make informed decisions that not only enhance environmental sustainability but also improve operational efficiency and reduce costs. Ultimately, the LCA serves as a valuable tool for stakeholders looking to implement greener practices in their agrifood operations.