Catalogue of Services

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AGRIFood Catalogue services
  • 34 results found
Design of testing protocols for physical testing
Politecnico di Milano
Location
Italy
Remote
Arable farming
Food processing
Greenhouse
Horticulture
Livestock farming
Tree Crops
Viticulture

Any physical testing activity comprises three main components:

  • the environment (where the tests are conducted),
  • the protocol (which defines the tests to be executed and their methodology),
  • and the evaluation metrics (used to assess the test results).

This service focuses on the protocol, while the environment and metrics can be designed as needed through services S00106 and S00108.

In the context of testing customer solutions within physical facilities, this service aims to create a suitable testing protocol based on the use cases specified by the customer. The components of the testing protocol defined in this phase may include:

  • Defining the different phases of the protocol and their duration
  • Outlining the operations to be executed in each phase
  • Quantifying the effort required for each phase, including the number and qualifications of personnel involved
  • Distributing testing operations over time, considering seasonal and daily variations, as well as weather conditions
  • Establishing acceptable and desired variation ranges for each configurable element in the testing environment
  • Determining the number of test repetitions required and their distribution across the variation ranges

To ensure a comprehensive approach to protocol design, this service involves a collaborative team of both engineers and agronomists.

Test design