Description
The main crop is silage maize and mash (26 hectares), followed by over 11 hectares of Medicago sativa; 11 hectares of Italian ryegrass and 4 hectares of triticale for silage are also sown on the farm. In this company, research is conducted to develop methods that allow the reduction of pesticides, the decrease in the use of fertilisers and herbicides, and the conservation of water and energy.
What could be offered through this facility?
This facility provides a vast area of agricultural land for experimenting with sustainable farming practices. Farmers and researchers can utilise these 52 hectares to test new cultivation and resource management techniques, focusing on reducing the use of pesticides, fertilisers, and herbicides. It is an ideal environment for developing and validating innovative methods that promote water and energy conservation, thus contributing to the sustainability of agriculture. Moreover, the variety of crops available offers opportunities for comparative studies on different ecological farming practices.
Sector
Clusters being served