Description
The lab offers expertise in quality parameter determination and physical-chemical analysis for oils and fats, antioxidant activity testing (ORAC, DPPH, ABTS,...), and analysis of fat profiles and phenolic compounds. It also provides services in the development of analytical techniques in food and advice on the design of sensory tests and consumer sensory evaluation studies.
What could be offered through this facility?
Provides food companies with advanced testing capabilities for analysing the quality and composition of food products. It offers physical-chemical analysis of fats, oils, antioxidants, and phenolic compounds, as well as sensory evaluation services for product development. Companies can also benefit from the lab's expertise in designing sensory tests and conducting consumer sensory evaluations.
This facility is ideal for businesses seeking to enhance product quality and performance through detailed chemical and sensory analysis.
List of Equipment:
- UV-VIS spectrophotometer
- Rancimat equipment for oxidative stability of oils and fats
- Microplate Fluorimeter
- Tasting room for 10 tasters
- Kitchen to prepare food
This facility is ideal for businesses seeking to enhance product quality and performance through detailed chemical and sensory analysis.
List of Equipment:
- UV-VIS spectrophotometer
- Rancimat equipment for oxidative stability of oils and fats
- Microplate Fluorimeter
- Tasting room for 10 tasters
- Kitchen to prepare food
Type of facility
Sector
Clusters being served
