Calibration and Optimisation of Technological Quality Measurement Methods for Cereal Grain

Our service provides access to grain samples and comprehensive technological quality analysis conducted at Arvalis facilities, enabling the development of AI-powered grain analysis solutions. Clients can work with well-documented samples from one or multiple species, enriched with detailed metadata such as variety, harvest year, and collection location crucial for training and validating AI models. Beyond sample selection and preparation, our experts assist in choosing, testing, and validating analytical methods, covering rheological properties (Alvéolab), breadmaking tests, and protein content measurement (Infratec, Dumas). These high-quality datasets, combined with access to Arvalis facilities and controlled testing environments, provide an ideal foundation for developing machine learning algorithms that enhance grain quality prediction, automate classification, and optimise processing parameters. With our service, clients can accelerate the development, validation, and deployment of AI-driven grain analysis tools, ensuring they meet industry standards and deliver precise, reproducible results. Our expertise in analytical methods allows customers to refine their models, improve prediction accuracy, and scale AI solutions for real-world agricultural applications.