Purpose & Scope
Participants will get an insight of the Service “Evaluation of readiness for testing” and why it is important for most agrifoodTEF customers to benefit from this service as a start, as well as examples of and how the service is performed.
- Purpose: to determine if an innovation is ready to be tested in real or simulated environments.
- Offering: review of technical maturity, documentation, safety aspects, and regulatory requirements. Identification of potential obstacles.
- Delivery: an assessment report with test recommendations and action list.
If you want to get more information about the training, please get in touch with agrifoodtef@ri.se
Learning objectives
Participants will learn how to:
- evaluate and reduce risk of test failures,
- provide a more efficient test planning,
- and increase the chances of successful validation.
Learning outcomes
By the end of the training, participants will be able to understand when and how SMEs can benefit from this service.
Who should attend?
EDIHs, innovators, agrifood companies, research organisations, and anyone interested in exploring the service portfolio of the agrifoodTEF Swedish node.
AI implementation
Data (data space / bigdata)
ELSA
Ethics
General
Robotics
Services
Software / AI model
Arable farming
Food processing
Greenhouse
Horticulture
Livestock farming
Tree Crops
Viticulture
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