Vinification Cellar
Institut Francais de la Vigne et du Vin (IFV)
Country
France
Our experimental cellar allows vinification at different scales, depending on the needs of the experiment: from 1 L to a few hectolitres. Our most common volume is 50 L. It is equipped with rooms at different temperatures and even a device of connected tanks to monitor and record the fermentation parameters under different conditions. As part of the TEF project, we can receive different connected sensors to collect data. The interest, with AI, is to develop predictive quality models for winemaking.
