Catalogue of Infrastructures and Facilities

Are you interested in discovering where cutting-edge agritech solutions come to life? Explore the physical infrastructures of agrifoodTEF!

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Infrastructure
Montoldre AgroTechnoPôle
INRAE
Country
Francefrance

INRAE (National Institute for Agrarian, Food, and Environmental Research of France) is a leading research organisation dedicated to advancing sustainable agricultural and food systems. Through its work in research, innovation, and public policy support, INRAE seeks to provide solutions for life, humanity, and the Earth. INRAE's research, conducted across 18 research centres, 14 scientific departments, and nearly 300 research, service, and experimental units, is integrated into regional policies and actively engaged in international partnerships, making it a global effort in which you can participate. The Montoldre research and experimentation site is located in the scenic Allier Department within the Auvergne-Rhône-Alpes region of France. The site is dedicated to pioneering research into developing productive and environmentally friendly farming systems. The services offered under the AgrifoodTEF project on the Montoldre site are provided and implemented by the AgroTechnoPôle. This open innovation platform, supported by the INRAE-TSCF Unit, is not just dedicated to helping to develop technological solutions for tomorrow's agriculture but also to inspiring a new era of innovation in the industry. The AgroTechnoPôle brings together public and private expertise to accelerate the development of innovative agricultural tools, machinery, and services, inspiring all those involved to push the boundaries of what's possible in agriculture, making it more efficient, less energy-demanding, and environmentally friendly. Montoldre has various advanced machinery and infrastructure, making it a central hub for research and development in agricultural technology and robotics.

Facility
Vinimag©
Institut Francais de la Vigne et du Vin (IFV)
Country
Francefrance

These fermenters are individually thermoregulated, and the temperature is measured at three heights by IR sensors. A collaborative arm transfers the fermenters to a weight and colour measuring station and to an input addition station. Weight monitoring provides access to fermentation kinetics. This measurement is carried out every hour, as well as the measurement of the colour, which follows the extraction of the film from the juice during fermentation. The second station allows the liquid addition of inputs in an automated manner.

This robot is the central experimental device of the new UMT Actia Oenotyping, which brings together the scientific and technical skills of the IFV, the Institut Agro Montpellier, the UMR SPO and the UEPR of INRAE. Unique in the world for red wines, it aims to allow "high-throughput oenotyping". Indeed, thanks to this system, researchers will study and integrate oenological criteria upstream of the creation and varietal selection, which aims to adapt plant material to climate change (adaptation to high temperatures, resistance to diseases). 

The effect of drought on the wine will also be studied, as well as new winemaking routes with little or no inputs. Vinimag© is the central tool of the Minicave project, which is the result of 5 years of development by the IFV, INRAE and the Institut Agro to respect the main principles of red winemaking on a kilo scale. 

A Grape Bank allows the 1 kg batches to be kept frozen and fermentation to be postponed throughout the year, thus freeing itself from the seasonality of the harvest. The robot ensures the fermentation and pressing carried out by a 9-station plant, called Nano'press.