Overview
The service focuses on developing and testing devices that ensure proper temperature conditions during the conservation and transportation of agri-food products. These devices capture and store temperature data throughout the process, offering reliable validation of temperature control. Additionally, the service provides advanced data analysis and reporting to help farmers and agri-food operators assess compliance, identify areas for improvement, and meet regulatory requirements.
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How the service will be delivered
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- Università degli Studi di Napoli (UNINA) | Website