Overview
The service consists of providing suitable facilities for the development of greenhouse agriculture crops (particularly vegetables, such as tomatoes, peppers, lettuce, etc), as well as addressing the agronomic needs of the crops throughout their various stages (fertilizers, irrigation, phytosanitary products, etc.), from sowing to harvest. It allows for testing automated control systems by comparing real-world agronomic data with data collected by sensors, enabling accurate automated decision-making. There are two double-chapel greenhouses, each measuring 1,000 m2 and 500 m2. The greenhouses have automated overhead and lateral ventilation, as well as automated irrigation and fertigation equipment, which, using solenoid valves, allows the facility to be divided into different sectors. In this way, by installing measuring equipment, agronomic data can be collected throughout the entire growing cycle. Finally, the information generated in the form of data allows for testing and training AI systems capable of predicting and/or automating processes that support decision-making by farmers and technicians, thus supporting sustainable agriculture.
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- Axencia Galega da Calidade Alimentaria (Agacal) | Website