Catalogue of Services

Are you looking for a service to validate, test or evaluate your agrifood product? 
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AGRIFood Catalogue services
Design of testing protocols for physical testing
Politecnico di Milano
Location
Italy
Remote
Arable farming
Food processing
Greenhouse
Horticulture
Livestock farming
Tree Crops
Viticulture

Any physical testing activity comprises three main components:

  • the environment (where the tests are conducted),
  • the protocol (which defines the tests to be executed and their methodology),
  • and the evaluation metrics (used to assess the test results).

This service focuses on the protocol, while the environment and metrics can be designed as needed through services S00106 and S00108.

In the context of testing customer solutions within physical facilities, this service aims to create a suitable testing protocol based on the use cases specified by the customer. The components of the testing protocol defined in this phase may include:

  • Defining the different phases of the protocol and their duration
  • Outlining the operations to be executed in each phase
  • Quantifying the effort required for each phase, including the number and qualifications of personnel involved
  • Distributing testing operations over time, considering seasonal and daily variations, as well as weather conditions
  • Establishing acceptable and desired variation ranges for each configurable element in the testing environment
  • Determining the number of test repetitions required and their distribution across the variation ranges

To ensure a comprehensive approach to protocol design, this service involves a collaborative team of both engineers and agronomists.

Test design
Design of testing protocols for digital testing
Politecnico di Milano
Location
Italy
Remote
Arable farming
Food processing
Greenhouse
Horticulture
Livestock farming
Tree Crops
Viticulture

Any test activity involves three main components, i.e., environment (where the tests take place), protocol (defining what activities are executed and how), and evaluation metrics (used to assess the results of the tests). This service concerns the second element, i.e., the design of the testing procedure for digital systems such as (for instance) AI models or computer vision software. The digital environment and the evaluation metrics can be designed—if required—via services S00176 and S00178. In the context of testing customers’ solutions within digital environments, this service is targeted at designing a suitable protocol for digital testing based on the use cases specified by the customer. The components of the testing protocol can include: - Selecting the datasets to be used for testing - Selecting reference AI models to be used for testing (if needed) - Choosing data formats and metadata standards. - Defining data pre-processing and preparation steps - Defining values and ranges of test parameters- Defining the different phases of the protocol- Outlining the operations to be executed in each phase- Thoroughly describing the protocol specifics to ensure reproducibility Datasets to be used for testing can be provided by AgrifoodTEF and/or by the customer; if nothing suitable is available, other AgrifoodTEF services can be leveraged to collect and/or generate tailored data. The technical team executing this service comprises expert engineers but can also involve agronomists when this is necessary to ensure the relevance of the tests for the use case, e.g., to determine the distribution of test repetitions across the variation ranges.

Test design
Evaluation of results of physical testing
Politecnico di Milano
Location
Italy
Remote
Arable farming
Greenhouse
Horticulture
Tree Crops
Viticulture

This service performs the crucial step that follows the execution of physical experimentation, i.e., evaluation of the performance of the system under test. This activity requires the application of suitable performance metrics to specific test data collected during the tests and then interpreting the results in view of the features of the system and the experimental setting. Depending on the specific use case, performance metrics can involve pure computer processing, human expertise by agronomists, or a combination of both. Application of performance metrics may include the development of custom software to extract the necessary information from experimental data and/or to apply suitable processing to the information. If the performance metrics require the data to be subjected to some form of pre-processing, Service S00115 may be leveraged to prepare the data. Besides the object of this service (i.e., evaluation of results), AgrifoodTEF can, on request, support the customer along any other aspect and phase of the physical experimentation pipeline. For instance, for the design of the environment and protocol for the test, the customer can leverage services S00106 and S00107. Preparation of the test environment can be done either by the customer or by AgrifoodTEF via service S00110; in both cases, assistance in interconnecting the system under test with AgrifoodTEF’s test infrastructure is available via service S00111. Finally, data collection during the test can, if needed, be provided by AgrifoodTEF via service S00113.

Data analysis