
Overview
Any physical testing activity comprises three main components:
- the environment (where the tests are conducted),
- the protocol (which defines the tests to be executed and their methodology),
- and the evaluation metrics (used to assess the test results).
This service focuses on the protocol, while the environment and metrics can be designed as needed through services S00106 and S00108.
In the context of testing customer solutions within physical facilities, this service aims to create a suitable testing protocol based on the use cases specified by the customer. The components of the testing protocol defined in this phase may include:
- Defining the different phases of the protocol and their duration
- Outlining the operations to be executed in each phase
- Quantifying the effort required for each phase, including the number and qualifications of personnel involved
- Distributing testing operations over time, considering seasonal and daily variations, as well as weather conditions
- Establishing acceptable and desired variation ranges for each configurable element in the testing environment
- Determining the number of test repetitions required and their distribution across the variation ranges
To ensure a comprehensive approach to protocol design, this service involves a collaborative team of both engineers and agronomists.
More about the service
If needed, agrifoodTEF can also support the customer with test setup and execution through additional services S00110, S00111, and S00112.
At the end of the service, the customer receives a fully developed test protocol that they can immediately implement to set up and conduct the tests.
The provided protocol outlines all phases and elements of the testing process, including the following details:
(1) The tests will be conducted twice during different periods of the year (in May and September), with each test covering the entire day.
(2) The specific test dates will be selected to represent typical seasonal conditions, avoiding rainy days.
(3) During each test, the robot will perform weeding across all prepared rows. Weeding operations for each row will be divided into three distinct phases, executed at different times of the day (10:00, 14:00, and 18:00).
(4) Each test will involve a minimum of three agrifoodTEF personnel: one agronomist, one engineer, and one technician.