Catalogue of Services

Are you looking for a service to validate, test or evaluate your agrifood product? 
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AGRIFood Catalogue services
Design of evaluation metrics for physical testing
Politecnico di Milano
Location
Italy
Remote
Arable farming
Food processing
Greenhouse
Horticulture
Livestock farming
Tree Crops
Viticulture

Any physical test activity involves three main components: environment (where the tests take place), protocol (defining what tests are executed and how) and evaluation metrics (used to assess the results of the tests). This service concerns the last element; its goal is to design the best metrics to evaluate the performance of a customer solution taking into consideration the use cases specified by the customer and the environment and protocol chosen for the tests (which, if needed, can be designed via services S00106 and S00107). Our team will identify and define with customers the most adequate set of quantitative (i.e., based on instrumental measurements) and/or qualitative (i.e., relying on expert human judgement) metrics to assess the system functionalities of interest. This phase will involve, in particular, agronomists and experts in agricultural machinery. Based on the defined evaluation metrics, a set of requirements for the collection of required data and ground truth annotations will also be defined accordingly. For instance, the service may lay out the specifications for dedicated data collection campaigns (possibly executed via service S00113). This phase will involve engineers and experts in AI and robotics. On request, the output of the service will include analyses on additional environmental factors than those directly tracked through the designed metrics (e.g., seasonal effects, impact of test distribution over time on results).

Test design