Catalogue of Infrastructures and Facilities

The University of Lleida is renowned for its commitment to high-quality education and research in various fields. The EPS infrastructure includes facilities designed for innovation and practical learning. The campus features modern laboratories and workshops for research and development. Among its facilities are the specialised laboratories in computer science and industrial engineering, which support both theoretical and practical training. This infrastructure makes EPS a centre for technology and engineering, contributing significantly to the agrifoodTEF project's mission of advancing agri-food technology and robotics.

Facility

UsabiliLAB

It specialises in assessing a wide range of user interfaces, including web and mobile applications, software, and even agricultural machinery interfaces. The lab employs a user-centred design approach, focusing on improving ease of use (usability) and eliminating barriers to access (accessibility), ensuring that products meet high standards of functionality and user satisfaction.

Infrastructure

ETSEAFIV

This comprehensive campus includes specialised facilities essential for research and development. Notable infrastructure includes the Departments of Animal Science, Food Technology and Horticulture, Botany and Gardening, and Environment and Soil Sciences, as well as a pilot plant dedicated to food technology and the Agrotecnio Centre, focusing on agricultural technology research. ETSEAFIV is also equipped with a range of advanced labs. The Sensory Physical Chemical Analysis Lab evaluates food quality attributes, and the Microbiological Quality Lab focuses on food safety. The Soil Water Plant Organic Lab supports environmental and agricultural research. The Plant Genomics Lab is dedicated to genetic research aimed at enhancing crop development, while the Precision Agriculture Lab integrates advanced technologies into farming practices. With around 200 faculty members and 1,500 students, ETSEAFIV is a pivotal centre for innovation, playing a significant role in the goals of the AgriFoodTEF project.

Facility

Microbiological Quality Lab

Specialised facility dedicated to the microbiological analysis of food, animal feed, and water. Equipped with advanced tools for the identification and enumeration of microorganisms, the lab covers a wide spectrum of microbial analyses, including pathogens, spoilage organisms, and quality control tests. The lab also specialises in the analysis of moulds and mycotoxins, using ELISA and HPLC techniques, and offers scientific advice on HACCP implementation. The facility is fully compliant with ISO and AFNOR standards, ensuring high precision and reliability.

Facility

Plant Genomics Lab

Specialised in advanced molecular techniques for plant DNA and protein analysis. The lab provides services such as genomic DNA extraction, PCR-based genotyping, and electrophoresis for DNA and protein separation. It also offers DNA fragment analysis and varietal purity testing, with a focus on cereal crops. The lab is actively involved in biodiversity studies, molecular marker applications, and quality control assessments of seeds and plants, contributing to advancements in plant genomics research and crop improvement.

Facility

Sensory Physical Chemical Analysis Lab

The lab offers expertise in quality parameter determination and physical-chemical analysis for oils and fats, antioxidant activity testing (ORAC, DPPH, ABTS,...), and analysis of fat profiles and phenolic compounds. It also provides services in the development of analytical techniques in food and advice on the design of sensory tests and consumer sensory evaluation studies.

Facility

Soil Water Plant Organic Lab

The lab offers a wide range of analytical services, including tests for soil pH, organic matter, nutrient content (nitrogen, phosphorus, potassium), and water retention capacity. It also provides water analysis for pH, electrical conductivity, nutrients, and chemical oxygen demand (COD). Additionally, the lab performs plant material analysis, such as total nitrogen and dry matter, and organic waste analysis for pH, organic matter, and ammonium content.

Facility

Precision Agriculture Lab