Microbiological Quality Lab

The Microbiological Quality Lab at the University of Lleida (UdL) is a fixed facility specialising in high-precision microbiological analysis of food, feed, and water to ensure safety and quality in the agri-food sector.

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Description

Specialised facility dedicated to the microbiological analysis of food, animal feed, and water. Equipped with advanced tools for the identification and enumeration of microorganisms, the lab covers a wide spectrum of microbial analyses, including pathogens, spoilage organisms, and quality control tests. The lab also specialises in the analysis of moulds and mycotoxins, using ELISA and HPLC techniques, and offers scientific advice on HACCP implementation. The facility is fully compliant with ISO and AFNOR standards, ensuring high precision and reliability.

What could be offered through this facility?

It offers food and animal feed companies comprehensive microbiological testing services, including pathogen detection, spoilage microorganism enumeration, and mycotoxin analysis. With advanced techniques like ELISA, HPLC, and PCR, the lab can identify microorganisms at the genus or species level. It also provides technical support, HACCP advice, and food safety training for handlers. Ideal for companies focused on product safety, the lab ensures compliance with strict hygiene and microbiological standards, improving food quality and safety.
Type of facility
Clusters being served