Description
Specialised facility dedicated to the microbiological analysis of food, animal feed, and water. Equipped with advanced tools for the identification and enumeration of microorganisms, the lab covers a wide spectrum of microbial analyses, including pathogens, spoilage organisms, and quality control tests. The lab also specialises in the analysis of moulds and mycotoxins, using ELISA and HPLC techniques, and offers scientific advice on HACCP implementation. The facility is fully compliant with ISO and AFNOR standards, ensuring high precision and reliability.