Viticulture

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Mobile Living Laboratory

Description

This facility is a movable laboratory specifically designed to meet the requirements for providing Agrifood-TEF services. The Mobile Living Laboratory (MLL) is equipped with essential infrastructure such as power generators, ground (AGR) and aerial (UAV) robots, computing units, and a robust communication system supporting LAN, WiFi, and 4G/5G connectivity. It is tailored for testing, monitoring, and experimental activities and also includes basic living and working amenities to support up to three engineers during field operations.

What could be offered through this facility?

Phenological and agrometeorological stations

Description

PSNC has a network of 20 units of phenological stations, consisting of a PTZ camera with 40x optical zoom and a GSM router. These stations are used to observe phenological phenomena and monitor the occurrence of pests and plant diseases. They are located throughout Poland. Additionally, PSNC is the owner of data transmitted from a network of 550 agrometeorological stations. These stations are precise tools for conducting continuous meteorological measurements.

What could be offered through this facility?

Experimental Vineyard_IFV

Description

Our experimental 15-hectare vineyard is planted with the main grape varieties of the Southwest. It also includes a plot of grape varieties with more than 300 varieties listed. Located in the direct vicinity of the farm buildings, the plots are representative of many different conditions in terms of soil (silt, sand, clay, pebbles) and at the topography level (flat, slope, side slope). Two main pruning methods are represented: the Guyot and the cordon.

What could be offered through this facility?

Workshop

Description

The workshop can be used for storage, working on a prototype, or loading the robot’s batteries. It can be helpful to avoid multiple transportations of a robot, for example, when the field experimentations must last more than a day. It is equipped with electric plugs and has convenient tools for working on metal or wood.

What could be offered through this facility?

Laboratory_IFV

Description

Our laboratory allows us to carry out analyses on grapes, must, wine, but also on the soil, and even pathogens; It makes it possible to make the link between practices in the vineyard and qualitative indicators.

What could be offered through this facility?

Interested in exploring
the services from the agrifoodTEF Catalogue?