Catalogue of Services

Are you looking for a service to validate, test or evaluate your agrifood product? 
Explore our Catalogue to find the perfect service tailored to your needs! 

Need help to choose a service?

Contact us

AGRIFood Catalogue services
  • 30 results found
Design of evaluation metrics for physical testing
Politecnico di Milano (POLIMI)
Università degli Studi di Milano (UMIL)
Universitat de Lleida (UdL)
Location
Italy
Spain
Remote
Arable farming
Food processing
Greenhouse
Horticulture
Livestock farming
Tree Crops
Viticulture

Any physical test activity involves three main components: environment (where the tests take place), protocol (defining what tests are executed and how) and evaluation metrics (used to assess the results of the tests). This service concerns the last element; its goal is to design the best metrics to evaluate the performance of a customer solution, taking into consideration the use cases specified by the customer and the environment and protocol chosen for the tests (which, if needed, can be designed via services S00106 and S00107).

Our team will identify and define with customers the most adequate set of quantitative (i.e., based on instrumental measurements) and/or qualitative (i.e., relying on expert human judgement) metrics to assess the system functionalities of interest. This phase will involve, in particular, agronomists and experts in agricultural machinery.

Based on the defined evaluation metrics, a set of requirements for the collection of required data and ground truth annotations will also be defined accordingly. For instance, the service may lay out the specifications for dedicated data collection campaigns (possibly executed via service S00113). This phase will involve engineers and experts in AI and robotics.

On request, the output of the service will include analyses on additional environmental factors than those directly tracked through the designed metrics (e.g., seasonal effects, impact of test distribution over time on results).

Test design
Design of test environments for physical testing
Politecnico di Milano (POLIMI)
Università degli Studi di Milano (UMIL)
University of Cordoba (UCO)
Universitat de Lleida (UdL)
Location
Italy
Spain
Remote
Arable farming
Greenhouse
Horticulture
Tree Crops
Viticulture

Any physical test activity involves three main components: environment (where the tests take place), protocol (defining what tests are executed and how) and evaluation metrics (used to assess the results of the tests). This service concerns the first element, i.e., the design of a physical testing environment for use cases such as (for instance) weeding, plant phenotyping, and precision spraying solutions. The protocol and the evaluation metrics can -if required- be designed via services S00107 and S00108.

Depending on your requirements and reference system/solution to be tested, our team will design an ad hoc setup equipped with all the required features for testing. Environmental features include, for example:

  • the crop and weed species to be prepared and their growth stage,
  • the plant layout and intra-row configuration,
  • seasonal weather and climate-related conditions (e.g., lighting conditions, wind, rain), 
  • the type of soil, moisture level, and terrain conditions (e.g., uneven terrain, presence of any slopes, and so forth),
  • the technical infrastructure supporting the tests (e.g., electrical layout, network infrastructure, environmental sensors, data acquisition systems…).

In order to consider all aspects of the environment, this service involves a team comprising both engineers and agronomists.

Test design