Food processing

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CPMS-Lab

Description

The IoT & Cyber-Physical Measurement Systems laboratory of CeSMA carries out research and service activities towards third parties through the experimentation and development of measurement systems, which allow advanced
interaction approaches, enabled thanks to the most recent interfacing, communication and information representation solutions.

What could be offered through this facility?

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13 November 2025 11:00–12:00
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ELSA Scan: Supporting Responsible AI and IoT Development in Agriculture
Arable farming
Food processing
Greenhouse
Horticulture
Livestock farming
Tree Crops
Viticulture

Discover how the Evaluation of Ethical, Legal, and Social Aspects (ELSA Scan) service supports responsible AI and IoT development in agriculture.

Laboratory for the development of Unmaned Aerial Vehicles

Description

As part of the infrastructure belonging to PSNC, which is located at the airport in Kakolewo, a UAV development laboratory was established.

What could be offered through this facility?

Hispatec facility

Description

As a trusted technology partner in the agri-food sector, it offers advanced capabilities across cloud environments as well as traditional architectures, integrating solutions for virtualisation, containers, and orchestration. This combination ensures enterprise-level scalability, security, and availability, enabling the deployment of innovative applications and access to advanced analytics and machine learning services.

Hispatec facility offers a wide range of technological infrastructure services tailored to the specific needs of each initiative: 

What could be offered through this facility?

Food Processing Pilot Plant

Description

Equipped with advanced systems for sustainable and intelligent food transformation, this fixed facility supports pilot-scale trials for food companies. It enables the testing and optimisation of food processing procedures, from ingredient preparation to packaging and labeling. The plant offers comprehensive solutions for ready-to-eat vegetables (IV Range), refrigerated ready meals (V Range), and restructured foods (VI Range), while also facilitating the study of storage, refrigeration, and shelf life.

What could be offered through this facility?

Interested in exploring
the services from the agrifoodTEF Catalogue?