Description
Equipped with advanced systems for sustainable and intelligent food transformation, this fixed facility supports pilot-scale trials for food companies. It enables the testing and optimisation of food processing procedures, from ingredient preparation to packaging and labeling. The plant offers comprehensive solutions for ready-to-eat vegetables (IV Range), refrigerated ready meals (V Range), and restructured foods (VI Range), while also facilitating the study of storage, refrigeration, and shelf life.
What could be offered through this facility?
Provides food companies with the tools and expertise to conduct pilot-scale trials for new food products. It supports the development and optimisation of food processing procedures, from ingredient transformation to final packaging. Companies can use the facility to prototype ready-to-eat, refrigerated, or restructured food products and conduct tests on shelf life and storage conditions. The plant is ideal for businesses aiming to innovate in sustainable food processing, offering solutions to enhance product safety, quality, and market readiness.
Equipment:
- Industrial Kitchen
- Food Processing Room
- Thermal Processing Area
- Non Thermal Processing Area
- Extrusion Area
- Food Packaging Room
Equipment:
- Industrial Kitchen
- Food Processing Room
- Thermal Processing Area
- Non Thermal Processing Area
- Extrusion Area
- Food Packaging Room
